Kashmira Thanda Tel

Kashmira Thanda Tel

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Kashmira thanda Tel is a fragrant, aromatic and light home-made sesame oil made by crushing sesame seeds and extracted using cold pressed methods. It is used in many traditional dishes to enhance the flavours of the dish as well as to provide nutrition. The oil is well known for its excellent taste, aroma and health benefits such as improved digestion, heart health, joint health and skin health. It is also a great source of vitamins, minerals and fatty acids. Kashmira thanda tel is a type of sesame oil obtained from the seeds of kashmira also known as sesame or til.

It has a dark yellow or reddish-brown colour, nutty flavour and strong aroma. This oil has been used for centuries in Indian cooking, not only to add flavour but also for its health benefits, such as aiding in digestion and reducing inflammation. Kashmira thanda tel is a type of cold-pressed sesame oil used for South Indian cooking. It has a very mellow aroma and flavor, making it great for seasoning rice, dals and curries. It’s also believed that the oil can help boost immunity, aid digestion and reduce inflammation.

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