INDIA
INTERNATIONALBrand : Your Logo/ODM/OEM/Private Label
Certification : ISO, GMP, HACCP, FSSAI, MSME
Packaging Size : 10ml, 15ml, 30ml, 100ml, 200ml, 500ml, 1kg, 5kg, 25kg, 50kg As per customer
Type of Packaging : Glass Bottles, Plastic Bottle, Aluminium Bottles, HDPE Drums, Jerry cans, Galvanized steel drum & export standard Packing
Available Services : Third party manufacturer, White Label, Contract Manufacturing, Private Labeling
Canola Oil
Canola Oil Bulk Manufacturer & Bulk Wholesales Supplier
Botanical Name: Brassica napus / Brassica rapa
CAS Number: 120962-03-0
Common Name: Canola Oil, Rapeseed Oil (Low Erucic Acid)
Extraction Method: Cold Pressed / Expeller Pressed / Refined
Plant Part Used: Seeds
Appearance: Light yellow to golden liquid
Odor: Mild, neutral, slightly nutty
Country of Origin: Canada, USA, Europe
Physical & Chemical Properties
Specific Gravity: 0.910 – 0.920
Refractive Index: 1.465 – 1.475
Saponification Value: 180 – 200 mg KOH/g
Iodine Value: 105 – 126 g I₂/100g
Fatty Acid Composition
Oleic Acid (Omega-9): 55 – 65%
Linoleic Acid (Omega-6): 18 – 25%
Alpha-Linolenic Acid (Omega-3): 8 – 12%
Palmitic Acid: 3 – 6%
Stearic Acid: 1 – 3%
Erucic Acid: ≤ 2%
Applications & Uses
- Skincare & Moisturization: Canola oil is lightweight, non-greasy, and rich in essential fatty acids, making it an excellent emollient for dry and sensitive skin.
- Hair & Scalp Care: Conditions the scalp, strengthens hair, reduces frizz, and adds shine without heaviness.
- Massage & Aromatherapy: Acts as a smooth, nourishing carrier oil in massage blends and essential oil dilutions.
- Culinary Uses: Commonly used in cooking and food formulations due to its heart-healthy fat profile and neutral flavor.
- Cosmetic & Pharmaceutical Formulations: Found in lotions, balms, creams, and personal care products for its soothing and conditioning properties.
Canola oil is a versatile, light, and heart-healthy vegetable oil widely used for cooking and as an ingredient in various food products. Derived from the seeds of the canola plant (a type of rapeseed), this oil is known for its mild flavor, high smoke point, and numerous health benefits.
- Supports heart health.
- Rich in antioxidants.
- Reduces inflammation naturally.
- Promotes skin hydration.
- Aids in weight management.
- Nourishes hair and scalp.
Canola oil is heart-healthy, rich in omega-3 and omega-6 fatty acids, which help reduce bad cholesterol (LDL) while boosting good cholesterol (HDL). It also contains vitamin E, an antioxidant that supports skin health and immune function. Its anti-inflammatory properties help reduce the risk of chronic diseases like arthritis and heart disease. Additionally, canola oil aids weight management by promoting satiety and providing healthy fats with a lower saturated fat content. Canola oil nourishes the scalp, promotes hair growth, and reduces dandruff. Its rich omega-3 and vitamin E content moisturizes, strengthens hair, enhances shine, and prevents dryness, leaving hair soft and healthy.
Conclusion
Canola oil is a versatile, heart-healthy cooking oil that offers numerous benefits, including supporting cardiovascular health, providing essential fatty acids, and boosting overall nutrition. Its mild flavor and high smoke point make it an excellent choice for various cooking methods, from frying to baking. Whether you’re making a salad dressing, sautéing vegetables, or frying your favorite dishes, canola oil offers a healthy and affordable option for your kitchen.
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