Turmeric Oleoresin Manufacturer & Bulk Wholesaler Supplier
Turmeric Oleoresin: An Overview
Turmeric Oleoresin, derived from the rhizomes of the turmeric plant (Curcuma Longa), is a potent and versatile natural extract known for its vibrant colour, distinctive flavour and numerous applications in culinary, medicinal and industrial sectors.
This is a one-of-a-kind extract obtained from the roots of the Curcuma longa Linn plant. They create it using specific liquids, then remove the liquid to obtain the useful substance. This extract is coloured by a fragrant oil, a sticky substance, and something yellow called curcuminoids. The major component of curcuminoids is cur cumin. Tumerone and Zingiber ene are also present in the scent oil. This extract’s anti-inflammatory effects are well-known in medicine.
Plant Name: Curcuma Longa
Zingiberaceae is the scientific name for ginger.Curcuma in Spanish, Kurcum in Arabic, Yu.Chin in Chinese.It has a musky flavour that is a little bitter and smells lovely.
It’s applications include food, medicine, and even cosmetics.They extract the roots or underground stems.
When It Is Harvested: From December to March.
Colours range from orange-yellow to reddish-brown.
It is used to colour pickles and as a natural dye in food and cosmetics.
The smell is similar to turmeric, but not overpowering.
It can be mixed with dry ingredients like salt or dextrose.
Strength: Just 1 kilogram of this is as powerful as 60 kilograms of regular turmeric.
Colour Value: It’s super colourful, measuring between 1,41,000 to 1,50,000 CU (colour units).
Cur cumin Content: It has about 20% cur cumin.
Solvent Residue: There’s very little left, just 10 ppm (parts per million).
Microbes: It’s free from any yucky germs.
How Long It Lasts: It stays good for 24 months if you store it right.
Various Uses of Turmeric Oleoresin
Spice and Seasoning:
Turmeric Oleoresin is a fundamental ingredient in many spice blends, curry powders and seasonings. It contributes a rich, earthy flavour and a vibrant yellow colour to dishes.
Curry and Sauces:
It is a key component in the preparation of curries, sauces, and gravies in various cuisines including Indian, Thaiand Middle Eastern. Turmeric oleoresin imparts both flavour and colour to these dishes.
It is used in marinades for meats and vegetables, adding depth and colour to the flavours. Turmeric is especially popular in marinating chicken and tofu.
Cur cumin a compound found in turmeric, is known for its anti-inflammatory properties. Turmeric Oleoresin is sometimes used as a dietary supplement for its potential to reduce inflammation in conditions like osteoarthritis.
It contains antioxidants agents which are helpful in combating oxidative stress and secure cells from damage. These antioxidants are believed to contribute to turmeric’s potential health benefits.
Turmeric Oleoresin has been used traditionally to aid digestion and alleviate digestive discomfort. It may help with indigestion and promote overall gut health.
Turmeric Oleoresin serves as a natural food colouring agent, adding a bright yellow or orange hue to various food products including baked goods, dairy products and snacks.
It is used in the textile industry for its dyeing properties, creating warm and earthy colours in fabrics.
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