Tamarind Oleoresin

Brand : KAZIMA/ODM/OEM/Private Label
Certification : ISO, GMP, HACCP, FSSAI, MSME
Packaging Size : 10ml, 15ml, 30ml, 100ml, 200ml, 500ml, 1kg, 5kg, 25kg, 50kg As per customer
Type of Packaging : Glass Bottles, Plastic Bottle, Aluminium Bottles, HDPE Drums, Jerry cans, Galvanized steel drum & export standard Packing
Available Services : Third party manufacturer, White Label, Contract Manufacturing, Private Labeling

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Taramind Oleoresin Manufacturer & Bulk Wholesaler Supplier

Tamarind Oleoresin: An Overview

Tamarind Oleoresin, scientifically known as Tamarindus indica, is a tropical fruit-bearing tree native to Africa but widely cultivated in various parts of the world. It is renowned for its unique sweet-tangy flavour and its versatile applications in culinary, medicinal and industrial sectors.

Tamarindus indica, an extract of a plant

Name of the family: Fabaceae

As well as Imali, Aamli, Amli and Chinch

Where to Find It: This plant can be found primarily in hot climates including those in India, Africa, Saudi Arabia, Southern Asia, China, and some regions of Australia.The tamarind plant grows only throughout the summer. It prefers flat land and may grow in both rainy and sunny weather. A tamarind tree can yield up to 200 kilogrammes of fruit every year, depending on how happy it is. It also develops swiftly; new plants can appear in as little as six months and can generate seeds for up to 10 years.

Back in Time: This plant is a walking history lesson. It is extremely old and has been famous for ages for its delicious and beneficial fruits. People in South Asia used to plant it extensively because they felt it was medicinal. But it didn’t remain there; it travelled to Africa, Asia, and Australia, where people gave it other names and used it in a variety of ways. It’s like a celebrity plant!

Tamarind is a leguminous tree that produces pod-like fruits filled with a sticky pulp. The pulp, which is the edible part of the fruit, is characterized by its sweet and sour taste.

Tamarind has been cultivated and used for centuries, both for its culinary appeal and for its potential medicinal properties. The tree’s scientific name, Tamarindus indica, highlights its Indian origins, where it has been an integral part of the cuisine and traditional medicine.
Various Uses

Culinary Uses

Flavoring Agent:
Tamarind Oleoresin is famous for its ability to add a delightful sweet-sour note to a wide range of dishes. It is commonly used in soups, stews, curries and sauces to enhance flavour.

Tamarind Paste:
Tamarind pulp is often processed into a thick paste, which is a fundamental ingredient in many Asian, Middle Eastern, and Latin American recipes. It is used in dishes like Pad Thai, tamarind chutneys and tamarind-based dipping sauces.

Tamarind juice or concentrate is used to make refreshing drinks and beverages, such as tamarind soda or agua de tamarindo.

Medicinal Uses

Digestive Aid:
Tamarind Oleoresin has been traditionally used to aid digestion. Its high fibre content may help alleviate constipation and promote regular bowel movements.

Antioxidant Properties:
Tamarind Oleoresin contains antioxidants like vitamin C and carotenoids, which can help combat oxidative stress and protect cells from damage.

Industrial Uses

Textile Industry:
Tamarind seed extracts are used in the textile industry for their sizing and colouring properties. They help improve the quality of fabrics and enhance their dye ability.

Tamarind Oleoresin extracts are being studied for potential health benefits, including their antibacterial and anti-inflammatory properties. They may find applications in pharmaceutical formulations.

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