Paprika Oleoresin

Brand : KAZIMA/ODM/OEM/Private Label
Certification : ISO, GMP, HACCP, FSSAI, MSME
Packaging Size : 10ml, 15ml, 30ml, 100ml, 200ml, 500ml, 1kg, 5kg, 25kg, 50kg As per customer
Type of Packaging : Glass Bottles, Plastic Bottle, Aluminium Bottles, HDPE Drums, Jerry cans, Galvanized steel drum & export standard Packing
Available Services : Third party manufacturer, White Label, Contract Manufacturing, Private Labeling

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Paprika Oleoresin: An Overview

Paprika Oleoresin is a natural red colouring obtained from dried red chilli peppers, specifically the fruits of Capsicum annum Linn. It contains no spicy heat and is mostly composed of pigments such as capsanthin and carotenes, which give it its red colour. This chemical is used to colour food and functions as an antioxidant.People use it to colour food and as an antioxidant to help preserve freshness. Overall, Paprika Oleoresin offers a versatile and unique combination of colour enhancement and preservation properties to the food industry.

Specifications:
Appearance: Dark red thick liquid

Fragrance: There is a mild fragrance of red chilli peppers.

Shelf Life and Storage: Under good storage circumstances, it can last for 12 months. Keep it cold and dry, away from light. So, not only does it enhance the visual appeal of dishes, but it also helps extend their shelf life.

Additives: To maintain its quality, it may contain some permitted additives, but no preservatives or antioxidants are added.

Handling: Avoid touching it with your skin or eyes. Before using it, properly stir it.

Dissolvability: It can be blended with dry or liquid ingredients such as salt, sugar, edible oil, or lecithin. It is also soluble in food oils.

Spice Equivalent: One kilogramme of this oleoresin is equivalent to 70 kilogrammes of paprika powder.

Technical Information
Colour Value: It has a colour value of 100,000 Colour Units (CU), which indicates its redness.

Residual Solvent: It has very low residual solvent levels, only 10 parts per million.

Microbiology: It is free of any potentially dangerous bacteria or pollutants.

In simple terms, this is a non-spicy natural red food colouring derived from red chilli peppers. It’s used to make food seem red and keep it fresh, and it can be mixed with a variety of items. A small amount of this goes a long way towards colouring food, making it far more effective than powdered paprika.

Various Applications
Culinary Applications:

Colouring Agent:
Paprika oleoresin is valued for its bright red colour and is used as a natural food colouring agent in a variety of items such as sausages, marinades, sauces and snacks. It adds a mild to moderate spiciness as well as a smoky, earthy flavour to foods. It’s popular in spices, sauces, soups and stews.

Finished goods:
The use of paprika oleoresin improves the colour and flavour of processed goods such as cheese, canned vegetables, and ready-to-eat meals.

Industry Applications

Cosmetics:
In the cosmetics and personal care sector, paprika oleoresin is utilised as a natural colouring factor in items such as lipstick, nail paint and skincare.

Pharmaceuticals:
Because of the possible health benefits of paprika oleoresin such as its anti-inflammatory and antioxidant characteristics, it is used in several medicinal formulations.

Domestic Applications:
Natural Dye:
Paprika oleoresin can be used to dye clothes naturally, providing warm and earthy tones.

Natural Cleaning Products:
Due to its antibacterial properties and natural odour it can be utilised in natural cleaning solutions to disinfect surfaces while also producing a pleasant perfume.

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