Black Pepper Oleoresin

Black Pepper Oleoresin

Brand : KAZIMA/ODM/OEM/Private Label
Certification : USDA ORGANIC, FDA, ISO, GMP, HACCP HALAL, FSSAI
Packaging Size : 10ml, 15ml, 30ml, 100ml, 200ml, 500ml, 1kg, 5kg, 25kg, 50kg As per customer
Type of Packaging : Glass Bottles, Plastic Bottle, Aluminium Bottles, HDPE Drums, Jerry cans, Galvanized steel drum & export standard Packing
Available Services : Third party manufacturer, White Label, Contract Manufacturing, Private Labeling

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The Essence Of Black Pepper Oleoresin

Introducing Black Pepper Oleoresin, a flavour and fragrance powerhouse that is often overlooked. Black pepper oleoresin, additionally referred to as the “king of spices,” is a strong and aromatic extract made from black pepper or Piper Nigrum as it is formally termed. This extraordinary spice has been prized for generations for both its delectable flavour and the many uses it has beyond the kitchen.
Black pepper is one spice that stands out in the world of seasonings due to its alluring aroma, strong flavour and rich historical background. However, have you ever pondered what gives black pepper its powerful flavour?

Black Peppercorns undergo distinct processes to extract their valuable components. Steam distillation is employed to obtain the aromatic and fragrant volatile oil, while the prized pungent attributes, which make pepper a beloved condiment, reside in its oleoresin. The oleoresin is acquired through the extraction of berries using volatile solvents, followed by concentration to eliminate the solvent.

The Science Behind the Spice

Black Pepper Oleoresin owes its distinctive properties to its chemical composition. Piperine is the primary bioactive compound responsible for the spicy, peppery flavour of black pepper. In oleoresin form, piperine is highly concentrated making it a potent ingredient in various applications. Black pepper’s main alkaloid piperine is what gives it its strong flavour as well as a number of medicinal benefits.

A accurate extraction technique utilises the essence of the pepper to produce Black Pepper Oleoresin. Crushing dried black pepper berries is followed by solvent extraction and evaporation to produce the rich and strong oleoresin.

When crushing black pepper, it typically yields 1 to 2.5 percent of volatile oil, primarily composed of Terpenes, Sesquiterpenes, and Oxygenated compounds. This oil is widely used in the realms of flavoring and perfumery. On the other hand, the oleoresin of pepper contains Alkaloids, notably Piperine (comprising 4-10 percent), and Chavicine, which collectively contribute to its characteristic pungent taste.

In summary, Oleoresin Black Pepper is the natural extract derived from the dried tender berries of Piper Nigrum Linn, belonging to the Piperaceae family. The manufacturing process involves solvent extraction of Black Pepper, with subsequent removal of solvent traces through vacuum distillation at controlled temperatures.

Versatile Uses Of Black Pepper Oleoresin

Black pepper oleoresin serves a variety of purposes besides being a culinary staple:-

Medical Wonder:
The substance piperine, which is known to have potential health advantages is abundant in black pepper oleoresin. It promotes digestion, reduces inflammation and may even enhance brain function.

Perfumes and cosmetics:
Black pepper oleoresin, which has a warm and spicy scent is used to make colognes and fragrances. It gives fragrance characteristics more depth and richness. In light of it’s propensity to calm and renew the skin, cosmetic producers utilise it in skincare products.

Pain Reduction:
Pain treatment from muscles and joints may be obtained by topical lotions and ointments containing black pepper oleoresin. It can relieve discomfort by producing a warming sensation.

The flavour, scent, and medicinal qualities of black pepper oleoresin, a concentrated extract made from black pepper (Piper nigrum), are due to its chemical components. The main chemical components of black pepper oleoresin are as follows:

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